The Villa $35.00 per person (150-299
guests) $29.00 per person (300guests or more)
Venue, tables, chairs, table linens, overlays, sashes, fine
china*, flatware*, stemware*, designer napkins*, 5 hours
event time, waitstaffs, ceiling light décor, 10 roses per table
centerpieces, dance floor, bars and bartenders. *total
8 pieces
Villa I $39.00 per person (minimum 150
guests)
Venue: 5 hours event time, 3 hours set up time
Main Reception: One entrée, 2 sides, bread, garden salad,
and iced tea or punch
Dessert: 3or 4 tiers buttercream cake of any flavor or design
Villa II $49.00 per person (minimum 140 guests)
All in Villa I
Pre-Reception: Fruit and Cheese Displays
Main Reception: One entrée, 2 sides, bread, garden salad, and
iced tea or punch
OR One
carving station and one saute station
Dessert: 3 or 4 tiers buttercream cake of any flavor or design
Chocolate
fountain with fruits, marshmallows, cookies, and pretzels
Beverages: non-alcoholic beverages (coke, sprite, diet coke,
water)
Villa III $59.00 per person (minimum 130 guests)
All in Villa I
Pre-reception: Fruit, Cheese and Vegetable Displays
Main Reception: garden salad, bread and iced tea or
punch
One
pasta station, one saute station, and one carving station
Dessert: 3 or 4 tiers buttercream cake of any flavor or design
Chocolate
fountain with fruits, marshmallows, cookies, and pretzets
Beverage: non-alcoholic beverages( coke, sprite, diet coke,
orange juice, cranberry juice, water,
bartending service
Villa IV $79.00 per person (minimum 150 guests)
All in Villa III but with a 5 course family meal
The Ultimate Villa $89.00 per person (minimum
100 guests)
***All of Villa III
***All personal flowers for the wedding party and parents
***Two Floral columns for the ceremony and head table decor
***Photography: I- 8x12 digital album with 100 images, 1-
11x14 engagement portrait,
1-16x20 bridal
portrait, 100 thank you cards
***Video: 6 hours coverage, 2 sets of DVD
***DJ: 5 hours
*** There will be an 18% service charge and 8.25% tax on all packages
***
Clear acrylic wares will be used for cakes and drinks after dinner
The Grande Ballroom (up to 600 guests theater style)
Includes wrap-around balcony, private dressing rooms, lobby, dance
floor, tables and chilvari chairs
***Mon - Thurs --- morning $1,900+ evening $3,000+
***Fri & Sun --- morning $3,000+ evening $3,900+
***Saturday --- morning $4000+ evening $4,900+
The Victoria Ballroom (up to 300 guests theater style)
Includes private dressing rooms, lobby, dance floor, tables
and chilvari chairs
***Mon – Thurs --- morning $1000+ evening $1,900+
***Fri & Sun --- morning $1900+ evening $2,800+
***Saturday --- morning $2,500+ evening $3,300+
+ HPD is $35/hr ($55/hr for holidays) +Outside catering
fee $550
+ Cleaning service is $250 for The Victoria Ballroom and $350 for
the Grande Ballroom
+ Prices will vary during Thanksgiving, Christmas, and New Year Holidays
Pasta Flambé Station-
Penne and Tri Color Rottini Pasta
Alfredo and Marinara Sauce w/
Herb Grilled Chicken
and Spicy Beef
with Assorted Julienne Vegetables,
Sliced Mushrooms and Imported Parmesan Cheese
♥ Southwest Sauté Station
S W Chicken Strips w/Spicy Mango, Roasted Pepper OR Cilantro
Cream Sauce
Churasco Beef w/ Peppercorn & Spanish Sherry Sauce OR Chimichurri
Julienne Onions, Bell Peppers, Squash, Asparagus, Roasted Corn, Sliced Mushrooms
w/ Spanish Rice,and Black Beans & Plantains
♥ Cajun Creole Sauté Station
Etoufee & Creole Sauce w/ Crawfish and Chicken
Julienne Vegetables and Steamed Rice and Spicy Red Beans
♥ FajitaFlambé Station
Chicken & Beef Fajitas with grilled peppers & Onions,
Spanish Rice,
Refried Beans, Tortillas,
Sour Cream, Diced Tomatoes and Onions, Shredded
Lettuce, Grated Cheese, Chips and Salsa
Oriental Sauté Station
Your choice of Two Meats and Two Sauces - Beef,
Chicken OR Pork
Peking Orange, Ginger Soy, Teriyaki,
Special Brown or Thai Curry Sauce with Oriental
Vegetables & Steamed
Rice
Luau Sauté Station
Hawaiian Chicken Strips w/ Coconut Curry Sauce
Sliced Pork OR Beef w/ Cognac Peppercorn Cream OR Madeira Tomato Sauce
Julienne Onions, Bell Peppers, Squash, Asparagus
, Shredded Carrots
Sliced Celery and Mushrooms
Black Bean and Pineapple Relish and Jasmine Rice
Slow Smoked Brisket - served
Spicy Honey BBQ Sauce and Assorted Rolls
Top Round of Beef - served with Au Jus, Horseradish Cream and Ancho
Chili BBQ Sauce and Assorted Rolls
Roast Texas Tom Turkey - served
w/ Herb Gravy and Assorted Rolls
Herb Crusted Pork Lion - served
w/ Raspberry Chipotle Sauce and Assorted Rolls
Pork Lion - Stuffed w/
Sundried Cranberries & Wild Rice
Honey Crusted Ham - served w/
Cranberry Relish and Pineapple Mustard and Assorted
Rolls
Cajun Fried Turkey - Served w/ Red
Eye Gravy
Oxtails in Rich Gravy
Swiss Steak (Thin Sliced Sirloin with Herb & Mushroom
Gravy)
Sliced Herb Crusted Roast Beef w/ Mushroom Demi-glace
Beef Tips Marsala with Mushroom Caps
Teriyaki Steak (Flank Steak Marinated and Sliced and Drizzled
with Teriyaki Sauce)
Beef Enchiladas
Brazilian Sliced Flank Steak w/ Chimichurri Sauce
Roast Prime Rib with Horseradish Cream + $ 5.99
Rib Eye with Shitake Wine Sauce + $ 5.99
Peppercorn Crusted Filet Mignon + $ 8.99 with Demi
Glaze and Caramelized Pearl Onions
Veal Marsala with a Trio of Mushrooms + $ 8.99
Rosemary Scented Lamb Chops with Mint Sauce + 9.99
Smothered Pork Chops in Apple Smoked Bacon Gravy
Broiled Pork Chops with Caramelized Onions
Grilled Pork Chops with Ancho Chile Cream
Cajun Stuffed Pork Chops + $ 3.99
Baked Chicken
Smothered Chicken w/ Southern Style Gravy
Chefs Special Herb Infused Roast Chicken French Bistro Style
Chicken Supreme with Creamy Mushroom Sauce
Chicken Provence Herb Crusted Skin on Chicken Breast w/ Herb & Garlic
Broth
Chicken Marsala with Mushroom Wine Sauce
Thai Chicken with Coconut Curry
Champagne Creole Chicken with Creole Crushed Tomato Sauce
Caribbean Chicken with Pineapple Jerk Sauce
Chicken Enchiladas
Chicken Picatta with Capers and Lemon Butter Sauce
Chicken Parmesan with Marinara Sauce
Bayou Chicken with Bak Beer Cheese Sauce
Roast Turkey Breast with Gravy
Pecan Crusted Chicken with Firecracker Cream Sauce
Chicken Pilard Stuffed with Chévre and Sun dried Tomatoes
+ $ 3.99
Spinach and Wild Mushroom Stuffed Chicken Breast +$ 3.99
Herb Grilled Cornish Hen + $ 4.99
Chicken Oscar with Asparagus, Artichoke & Crab in a Butter
Sauce +$ 5.99
Roasted Cornish Hen with Glaze D’Orange + $ 5.99
Baked Fish Almondine w/ Tarter Sauce
Blackened Catfish topped Caramelized Onions and Bell Peppers
Catfish Orleans with Cajun Sauce
Sesame Crusted Salmon w/ Teriyaki Sauce + $ 3.99
Broiled Salmon with Creamy Dill Sauce + $ 3.99
Broiled Halibut with Cilantro Sauce + $ 4.99
Three Peppercorn Crusted Tuna with Tequila Beurre Blanc + $ 4.99
Seared Tuna with Orange and Saffron Butter Sauce + $ 4.99
BBQ Shrimp New Orleans Style + $ 6.99
Snapper Alexander with Shrimp and Scallop in Cream Sauce
+ $ 6.99
Snapper Pontchartrian w/ Artichoke & Seafood Brown Butter
Sauce + $ 6.99
Lump Crab Cake w/ Homemade Tarter Sauce + $ 8.99
Lobster Tail w/ Drawn Butter market price
Half Lobster Tail w/ Crab Meat Stuffing market
price
Seasonal Vegetable Plate w/
Sun dried Tomato Butter
Eggplant Parmesan
Vegetarian Lasagna
Spinach Enchiladas w/ S.W. Cream
Sauce
| Starch Penne Pasta w/ Alfredo Vegetables & Olive Pasta Salad (cold) Confetti Rice Broccoli Rice Casserole Potato Salad Herb Garlic Mashed Potatoes Steamed Rice Wild Rice Pilaf with Sun dried Cranberries Glazed Sweet Potato Rosemary Roasted New Potatoes Corn Bread Dressing |
Vegetables Spicy Black Beans BBQ Beans Red Beans Louisiana Style Squash Medley Buttered Peas Glazed Carrots Cole Slaw Curried Corn Creamed Spinach Sautéed Spinach Seasoned Green Beans Green Beans Almondine Stir Fry Vegetables Chefs Vegetables Steamed Broccoli |
Garden Salad - choice of Ranch, Honey
Mustard, Italian, French, or Blue Cheese Dressing
Fresh Tossed Caesar Salad with herb Croutons
Spinach Salad - w/ Sliced Eggs & Tomato
Wedges topped w/ Warm Bacon Dressing +$2.99
Oriental Salad - w/ Sesame Chicken- Ginger
Sesame Dressing +$2.99
Mixed Green Salad - w/ Asparagus Tips,
Goat Cheese, Cherry Tomatoes +$2.99
The Californian- Mixed
Greens, Tomatoes, Cucumber, Avocado w/ Citrus Vinaigrette
Topped
w/ Caramelized Nuts and Feta Cheese
| Meatball (sweet & sour, Swedish,
Curry or smoked) Beef Fajita Quesadillas All Beef Franks in a Blanket Jamaican Beef Patties Mexican Empanadas SW Spring Roll Baby Back Ribs Tapas Style Beef Brochette Beef Brochette w/ Pineapple Teriyaki Glaze Andouille Sausage En Croute Beef Tenderloin Kabobs Mini Beef Wellingtons Spicy Egg Rolls Shoa Mai Dumpling Prosciutto Wrapped Melon or Asparagus (cold) Assorted Sausage Skewers Assorted Petite Quiche Salmon Croquettes Cucumber rounds Stuffed w/ Seafood Mousse (cold) Bacon Wrapped Scallops Crab Stuffed Mushrooms (hot or cold) Crispy Shrimp Roll Crab Rangoon Coconut Shrimp Mini Lump Crab Tostadas BBQ Shrimp Louisiana Style Grilled Andouille & Shrimp Skewers |
Chicken Quesadilla Chicken Egg rolls Chicken Drumettes (BBQ, Teiyaki, Hot) Chicken Empanadas Chicken Pineapple Skewers w/ Plum Sauce Chicken roulades (stuffed w/ cranberry & sage) Blackened Chicken Strips Pecan Kissed Chiken Tenders Jerk Chicken Kebabs Lemon Grass & Giner Chicken Skewers Quail Legs Peking Duck Spring Rolls Black Bean & 3 Cheese Quesadillas Feta & Sundried Tomato in Fillo Cheddar & Bacon Stuffed New Potatoes Mini Bouchees Filled w/ Wild Mushroom (cold) Savory Stuffed Crepes (cold) Spanakopoita Fried Vegetable Spring Rolls Baked ¼ Artichoke Heart Vegetable Pot Sticker Wild Mushroom Lady’s Purse Mushroom Caps Stuffed w/ Spinach & Brie Roasted Tomato Bruschetta Cold Vegetable Spring Rolls Fire Roasted Vegetable Tart Crab Cakes |
** Prices change without notice
| First Course Soup Vi Caù Soup Baùt Böûu Ñoà Bieån Soup Bong Boùng Caù Soup Maêng Cua Soup Baïch Truùt Haõi San |
Fifth Course Crab Cake Toâm Huøm Göøng Haønh Toâm Huøm Mì XO Naám Portabella Doàn Ñoà Bieån Cua Rang Muoái |
| Second Course Baùt Böûu Khai Vò Gioûi Ñoà Bieån Gioûi Ngoù Sen Töôi Haõi Vò Laâm Moân |
Sixth Course Boø Ñoâng Kinh Maêng Töôi Boø Nöôùng Tieâu Ba Maøu Boø Filet Mignon Nöôùng & Maêng Caù Tuyeát Haáp Taøu Xì |
| Third Course Caøng Cua Boïc Chaïo Toâm Chaïo Toâm Cuoán Mía Toâm Cuoán Chao & Coám Deïp Chaïo Toâm Tröùng Cuùt |
Seventh Course Baøo Ngö Xaøo Naám Ñoâng Coâ Haûi Saâm Ñoâng Coâ Caù Haáp Göøng Haønh Toå Yeán Song Tieân |
| Fourth Course Gaø Quay Xoâi Chieân Vòt Khoai Moân Vòt Baéc Kinh & Baùnh Bao Chim Cuùt Xoâi Chieân |
Eight Course Côm Chieân Döông Chaâu Côm Chieân Caù Maën Côm Chieân Hoaøng Gia Mì Tröôøng Thoï |
**** Prices change without notice **** *** There will be an 18% service charge and 8.25% tax on all packages *** |
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